Horseradish

Horseradish for sale in a 14 cm pot is a herbaceous plant belonging to the Brassicaceae family, which also includes cabbages and radishes. Horseradish has dark green, wrinkled leaves and produces fleshy, tuberous roots. The roots, which are the most commonly used part of the plant, have a rough surface and often have a white or cream color. The horseradish plant is hardy and can thrive in various types of soil, although it prefers well-drained soil rich in organic matter. It develops best in temperate climates. The main part of horseradish used in cooking is its root. The leaves can also be eaten, but they are spicier than the root. Horseradish has a strong, spicy and pungent flavor, similar to that of mustard. The aroma is particularly intense when the root is grated or chopped. Horseradish is often used as a seasoning to add flavor and spiciness to various dishes. The root can be grated and added to sauces, dressings, salads, or used as an accompaniment to meat and fish dishes. Horseradish is known to have anti-inflammatory properties and may be beneficial to the digestive system. It also contains vitamin C and minerals such as potassium. Horseradish root can be stored in the refrigerator or frozen. Storing the whole root is best until it is ready to use to preserve its aroma and flavor. Horseradish is available year-round, but its seasonality can vary depending on the region and growing conditions.