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Il Lavandeto Di Assisi

Ancient durum wheat flour

Ancient durum wheat flour

Regular price €3,50 EUR
Regular price Sale price €3,50 EUR
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Ancient durum wheat flour. Durum wheat flour. Our ancient wheat is grown naturally without fertilizers and without any chemical or organic treatment, a very small production 12,000 square meters. Stone ground by a local mill, and the flour is packaged in a protected atmosphere (ATP), which allows an expiry of over 1 year. A very high quality product, grown in Castelnuovo di Assisi. This ancient wheat is rich in proteins, vitamins, and being stone ground preserves the germ and a part of the bran, This flour has a fine grain size. Our flour is very nutritious, tasty and highly digestible ideal for baking and producing high quality pasta, but also for pizza, pies and for all foods both sweet and savory. Ancient grain flours are increasingly healthier as ancient grains have not undergone manipulation and do not need chemicals to grow.

However, seed wheat is very expensive and the production of wheat is less than half that of modern wheat and therefore it has a higher cost.

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