Moroccan mint

Moroccan mint for sale in a 14 cm pot, also known as Moroccan mint, is a variety of mint characterized by a fresh and spicy aroma. Moroccan mint is a perennial herbaceous plant that grows to a height of about 30-60 centimeters. It has erect and branched stems covered by lanceolate or curly leaves. The leaves of Moroccan mint are dark green in color and have a lanceolate shape with serrated edges. The main characteristic of this variety is their curly or crinkled texture, which distinguishes them from other mint varieties. Moroccan mint flowers are small and can range from white to pale purple. They are grouped in terminal ears and appear during the summer. These flowers are attractive to pollinating insects. Moroccan mint has a fresh and spicy aroma, with notes of mint and spices. Its flavor is less sweet than other mint varieties, but still has an intense freshness. Moroccan mint is used in cooking to flavor dishes such as couscous, tagines, salads and traditional Moroccan drinks such as mint tea. Its spicy aroma is appreciated in North African cuisine. Moroccan mint is used in herbal medicine to relieve digestive problems and stomach pain. Its leaves can be used to prepare digestive herbal teas. Moroccan mint grows well in well-drained, sunny or partially shaded soil. It is considered a hardy plant but can become invasive, so it is advisable to grow it in containers or areas where it can be contained.